Cooking is my passion. Being a lover of delicious food, discovering that I had so many food allergies was quite a blow. Many of the things I enjoyed eating were suddently eliminated from my diet. In my quest to find decadent, delicious, and yet wholesome food, I embarked on the journey to recreate Gluten free and allergy friendly versions of my favorites. In my journey, I created some new ones! Because, when you cook with love, you provide food for the soul. I'm now inviting you to enjoy my creations...
We work to source the freshest and most authentic gluten free ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your taste buds happy!
Crafted in our home based 100% gluten free kitchen. We do use Pecans, Walnuts, Hazelnut Flour, and Coconut in some items, but they are segregated to avoid cross contamination. Note: Whipped cream, Cream Cheese, Pastry Cream, Ganache and Custards are prepared in a Commercial Kitchen in a gluten free prep area to avoid cross contamination.
Due to COVID-19 constraints, we are currently only offering online ordering with curbside pick or contact-less delivery in the East Valley.
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